Know what’s on your plate
Guinea fowl leg
Calories & nutrition facts
without skin, cooked on the spit, no salt, no fat added
194
calorieskcal per 100 g
Protein34 g
Carbs0.3 g
Fat6.1 g
Nutrition facts
Per 100 g% DV- Calories 194 kcal —
- Protein 34 g 69%
- Carbohydrate 0.3 g 0%
- Fat 6.1 g 8%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Guinea fowl breastwithout skin, cooked on the spit, no salt, no fat added146 kcal / 100 g
- Guinea fowl thighwithout skin, raw127 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
- Turkey legno skin, baked in oven, no salt, no fat added, dripped190 kcal / 100 g
- Chicken legno skin, cooked, without oil, with salt159 kcal / 100 g
- Chicken drumstickno skin, baked in oven, no salt, no fat added, dripped175 kcal / 100 g
- Lamb leglean only, baked in oven, no salt, no fat added118 kcal / 100 g
- Turkey thighwithout skin, roasted, without oil, with salt184 kcal / 100 g
- Duck legwith skin, braised without fat200 kcal / 100 g
Questions about Guinea fowl leg
How many calories are in 100 g of Guinea fowl leg?
100 g of Guinea fowl leg has 194 kcal, with 34 g protein, 0.3 g carbohydrate and 6.1 g fat.
Source: CREA (Italy) 106032 · per 100 g · carbohydrate per EU label, fibre excluded
