Know what’s on your plate
Green vegetable and herb cheese filled egg pasta
Calories & nutrition
fresh, boiled in unsalted water
AD
CoFID 11-731
195
caloriesper 100 g
Protein8.7 g
Carbs28.7 g
Fat5.8 g
Nutrition facts
Per 100 g% DV- Calories 195 kcal —
- Protein 8.7 g 17%
- Carbohydrate 28.7 g 10%
- Fat 5.8 g 7%
- Saturated fat 3.2 g 16%
- Fibre 1.6 g 6%
- Sugars 0.1 g —
- Sodium 239 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 79 µg 9%
- Vitamin D 0.2 µg 1%
- Vitamin E 1 mg 7%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 0.7 mg 4%
- Pantothenic acid (B5) 0.4 mg 8%
- Vitamin B6 0.02 mg 1%
- Biotin (B7) 1 µg 3%
- Folate (B9) 12 µg 3%
Minerals
- Calcium 110 mg 8%
- Iron 0.77 mg 4%
- Magnesium 21 mg 5%
- Phosphorus 122 mg 10%
- Potassium 99 mg 2%
- Zinc 0.7 mg 6%
- Manganese 0.27 mg 12%
- Selenium 11 µg 20%
- Iodine 18 µg 12%
Questions about Green vegetable and herb cheese filled egg pasta
How many calories are in 100 g of Green vegetable and herb cheese filled egg pasta?
100 g of Green vegetable and herb cheese filled egg pasta has 195 kcal, with 8.7 g protein, 28.7 g carbohydrate and 5.8 g fat.
Source: CoFID (UK) 11-731 · per 100 g · carbohydrate per EU label, fibre excluded
