Know what’s on your plate
Egg added to soups
Calories & nutrition facts
134
calorieskcal per 100 g
Protein10 g
Carbs8.7 g
Fat6.3 g
Nutrition facts
Per 100 g% DV- Calories 134 kcal —
- Protein 10 g 21%
- Carbohydrate 8.7 g 3%
- Fat 6.3 g 8%
- Saturated fat 1.7 g 8%
- Fibre 0.7 g 2%
- Sugars 0.3 g —
Similar foods
Questions about Egg added to soups
How many calories are in 100 g of Egg added to soups?
100 g of Egg added to soups has 134 kcal, with 10 g protein, 8.7 g carbohydrate and 6.3 g fat.
Source: BLS (Germany) X431143 · per 100 g · carbohydrate per EU label, fibre excluded
