Egg added to soups
BLS X431143
134
kcal per 100 g
Protein10.3 g
Carbs8.7 g
Fat6.3 g
Fibre0.7 g
Sugars0.3 g
Nutrition facts
Per 100 g% DV- Calories 134 kcal —
- Protein 10.3 g 21%
- Carbohydrate 8.7 g 3%
- Fat 6.3 g 8%
- Saturated fat 1.7 g 8%
- Fibre 0.7 g 2%
- Sugars 0.3 g —
Questions about Egg added to soups
How many calories are in 100 g of Egg added to soups?
100 g of Egg added to soups has 134 kcal, with 10.3 g protein, 8.7 g carbohydrate and 6.3 g fat.
Source: BLS (Germany) X431143 · per 100 g · carbohydrate per EU label, fibre excluded
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