Know what’s on your plate
Duck
Calories & nutrition facts
with skin, roasted
463
calorieskcal per 100 g
Protein32 g
Carbs0 g
Fat37 g
Nutrition facts
Per 100 g% DV- Calories 463 kcal —
- Protein 32 g 64%
- Carbohydrate 0 g 0%
- Fat 37 g 48%
- Saturated fat 11 g 53%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole duckraw138 kcal / 100 g
- Duck legwith skin, raw212 kcal / 100 g
- Duck meat and skinraw273 kcal / 100 g
- Duck breast meatpekin, domestic, boneless, cooked without skin, broiled140 kcal / 100 g
- Duck leg meat and skinraw104 kcal / 100 g
- Goosewith skin, roasted446 kcal / 100 g
- Chickenwith skin, roasted175 kcal / 100 g
- Goose meatwithout skin, roasted230 kcal / 100 g
- Turkeywith skin, roasted163 kcal / 100 g
- Domesticated goose meat and skincooked, roasted305 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 463 kcal, with 32 g protein, 0 g carbohydrate and 37 g fat.
Source: mvt 03.233 · per 100 g · carbohydrate per EU label, fibre excluded
