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Cranberry sauce

Calories & nutrition facts

canned, sweetened

159
calorieskcal per 100 g
Protein0.9 g
Carbs39 g
Fat0.2 g
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Nutrition facts

Per 100 g% DV
  • Calories 159 kcal —
  • Protein 0.9 g 2%
  • Carbohydrate 39 g 14%
  • Fat 0.2 g 0%
  • Saturated fat 0 g 0%
  • Fibre 1.1 g 4%
  • Sugars 32 g —
  • Sodium 5 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 2 µg 0%
  • Vitamin C 1 mg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.93 mg 6%
  • Vitamin K 1.4 µg 1%
  • Thiamin (B1) 0.02 mg 1%
  • Riboflavin (B2) 0.02 mg 2%
  • Niacin (B3) 0.1 mg 1%
  • Vitamin B6 0.01 mg 1%
  • Folate (B9) 1 µg 0%
  • Vitamin B12 0 µg 0%
  • Choline 3.8 mg 1%

Minerals

  • Calcium 3 mg 0%
  • Iron 0.41 mg 2%
  • Magnesium 2 mg 0%
  • Phosphorus 4 mg 0%
  • Potassium 28 mg 1%
  • Zinc 0.03 mg 0%
  • Copper 0.03 mg 3%
  • Manganese 0.07 mg 3%
  • Selenium 0.4 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1590.9 g39 g0.2 g
1 × cup277 g4402.5 g109 g0.4 g
1 × slice (1/2" thick, approx 8 slices per can)57 g910.5 g22 g0.1 g
2 × cup554 g8815 g218 g0.8 g
½ × cup138.5 g2201.2 g54 g0.2 g
3 × cup831 g13217.5 g327 g1.2 g
4 × cup1108 g176210 g435 g1.7 g

Questions about Cranberry sauce

How do you make cranberry sauce from fresh cranberries?

Simmer cranberries with sugar, a splash of water and orange zest for about 10–15 minutes, stirring until most berries burst and the sauce thickens. It will set further as it cools.

Can you make cranberry sauce ahead of time?

Yes. Make it up to several days ahead, cool it promptly and keep it covered in the fridge; bring it to the table chilled or let it lose its refrigerator chill before serving.

How long does cranberry sauce keep after opening?

Transfer opened canned sauce or homemade sauce to a clean, covered container and refrigerate it; use within about a week. Discard it if you notice mould, bubbling or an off smell.

What do you serve cranberry sauce with?

It is a classic with roast turkey, but its sharp sweetness also works with roast chicken, pork, sausages and a cheese board. Spoon it into sandwiches with leftover roast meat, too.

What is the difference between whole-berry and jellied cranberry sauce?

Whole-berry sauce has visible softened berries and a looser, textured feel. Jellied sauce is strained or set smooth, so it can be sliced and holds its shape on the plate.

Can you use cranberry sauce instead of cranberry compote?

Usually, yes: use the same amount as a topping for porridge, yoghurt or pancakes, or alongside roast meat. Cranberry sauce is often firmer and sweeter, so loosen it with a little water or orange juice if needed.

Can you freeze cranberry sauce?

Yes. Freeze it in a sealed container, leaving a little room for expansion, for up to about three months. Thaw it in the fridge and stir well before serving.

How much cranberry sauce should you serve per person?

A spoonful or two alongside a roast is usually enough; a slice of canned jellied sauce is another common serving. A 57 g slice contains 91 kcal.

Source: USDA FoodData Central 173961 · per 100 g · carbohydrate per EU label, fibre excluded

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