Collards

cooked, boiled, drained, without salt

Vegetables

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g332.7 g1.7 g0.7 g
1 × cup, chopped190 g635.1 g3.1 g1.4 g
2 × cup, chopped380 g12510.3 g6.3 g2.7 g
½ × cup, chopped95 g312.6 g1.6 g0.7 g
3 × cup, chopped570 g18815.4 g9.4 g4.1 g
4 × cup, chopped760 g25120.6 g12.5 g5.5 g
Nutrition Facts
Per 100 g
Calories33
Total Fat0.7g
Saturated Fat0.0g
Total Carbohydrate1.6g
Dietary Fibre4.0g
Total Sugars0.4g
Protein2.7g

How many calories are in Collards?

How many calories are in 100 g of Collards?

100 g of Collards has 33 kcal, with 2.7 g protein, 1.7 g carbohydrate and 0.7 g fat.

How many calories are in 1 × cup, chopped (190 g) of Collards?

1 × cup, chopped (190 g) of Collards has 63 kcal, with 5.1 g protein, 3.1 g carbohydrate and 1.4 g fat.

How many calories are in 2 × cup, chopped (380 g) of Collards?

2 × cup, chopped (380 g) of Collards has 125 kcal, with 10.3 g protein, 6.3 g carbohydrate and 2.7 g fat.

How many calories are in ½ × cup, chopped (95 g) of Collards?

½ × cup, chopped (95 g) of Collards has 31 kcal, with 2.6 g protein, 1.6 g carbohydrate and 0.7 g fat.

How many calories are in 3 × cup, chopped (570 g) of Collards?

3 × cup, chopped (570 g) of Collards has 188 kcal, with 15.4 g protein, 9.4 g carbohydrate and 4.1 g fat.

How many calories are in 4 × cup, chopped (760 g) of Collards?

4 × cup, chopped (760 g) of Collards has 251 kcal, with 20.6 g protein, 12.5 g carbohydrate and 5.5 g fat.

More vegetables

All vegetables →

Data source: USDA FoodData Central · USDA 170407
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