Know what’s on your plate
Chocolate creme pie
Calories & nutrition facts
commercially prepared
Nutrition facts
Per 100 g% DV- Calories 353 kcal —
- Protein 4.2 g 8%
- Carbohydrate 38 g 14%
- Fat 22 g 29%
- Saturated fat 12 g 62%
- Fibre 0.8 g 3%
- Sugars 27 g —
- Sodium 266 mg 12%
- Cholesterol 12 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 46 µg 5%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 1.1 mg 7%
- Vitamin K 9.5 µg 8%
- Thiamin (B1) 0.09 mg 7%
- Riboflavin (B2) 0.14 mg 11%
- Niacin (B3) 0.61 mg 4%
- Pantothenic acid (B5) 0.23 mg 5%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 19 µg 5%
- Vitamin B12 0.12 µg 5%
- Choline 17.9 mg 3%
Minerals
- Calcium 66 mg 5%
- Iron 1.5 mg 8%
- Magnesium 19 mg 5%
- Phosphorus 79 mg 6%
- Potassium 161 mg 3%
- Zinc 0.44 mg 4%
- Copper 0.12 mg 13%
- Manganese 0.16 mg 7%
- Selenium 6 µg 11%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 353 | 4.2 g | 38 g | 22 g |
| 1 × serving .167 pie | 120 g | 424 | 5 g | 45 g | 27 g |
| 1 × oz | 28.4 g | 100 | 1.2 g | 11 g | 6.4 g |
| 1 × piece (1/4 of 6" pie) | 99 g | 349 | 4.1 g | 37 g | 22 g |
| 1 × piece (1/6 of 8" pie) | 113 g | 399 | 4.7 g | 43 g | 25 g |
| 2 × serving .167 pie | 240 g | 847 | 10 g | 90 g | 54 g |
| ½ × serving .167 pie | 60 g | 212 | 2.5 g | 23 g | 13 g |
| 3 × serving .167 pie | 360 g | 1271 | 15 g | 136 g | 81 g |
| 4 × serving .167 pie | 480 g | 1694 | 20 g | 181 g | 108 g |
Similar foods
- Chocolate cream piecommercial353 kcal / 100 g
- Coconut creme piecommercially prepared298 kcal / 100 g
- Chocolate pie crustcookie-type, ready-to-serve484 kcal / 100 g
- Coconut cream piecommercial298 kcal / 100 g
- Banana cream pieprepared from recipe269 kcal / 100 g
- Cherry piecommercially prepared260 kcal / 100 g
- Boston cream pie cakecommercially prepared252 kcal / 100 g
- Vanilla cream pieprepared from recipe278 kcal / 100 g
- Egg custard piecommercially prepared210 kcal / 100 g
- Pumpkin piecommercially prepared243 kcal / 100 g
Questions about Chocolate creme pie
What is chocolate creme pie?
It is a chilled pie with a pastry or crumb crust and a smooth chocolate custard filling, often finished with whipped cream. The filling is cooked on the hob, then cooled in the crust until set.
How do you stop chocolate creme pie filling going lumpy?
Whisk the sugar and cornflour into the egg yolks first, then gradually whisk in warm milk. Cook over a medium-low heat, stirring constantly and scraping the corners of the pan; take it off the heat as soon as it is thick and glossy.
Should you bake the crust before adding the filling?
Yes, for most chocolate creme pies the crust is baked first because the custard filling sets in the fridge rather than in the oven. Blind-bake pastry until golden, then let it cool completely before adding the filling so it stays crisp.
How long does chocolate creme pie keep in the fridge?
Cover it and refrigerate it as soon as it has cooled; eat it within three days. Keep whipped cream-topped pie chilled too, and avoid leaving it at room temperature for more than two hours.
Can you freeze chocolate creme pie?
You can, but the custard may turn grainy or release moisture as it thaws, and whipped cream can lose its texture. For the best result, freeze it without the topping, wrap it well, and thaw it overnight in the fridge.
What goes well with chocolate creme pie?
Serve it cold with unsweetened whipped cream or fresh raspberries, whose tartness cuts through the rich filling. A little grated dark chocolate or cocoa makes a simple topping.
How is chocolate creme pie different from chocolate mousse pie?
Chocolate creme pie has a cooked custard filling, while chocolate mousse pie is lighter and airier from whipped cream or beaten egg whites. Chocolate mousse pie has 260 kcal and 15.4 g fat per 100 g, compared with 353 kcal and 22 g fat in chocolate creme pie.
Source: USDA FoodData Central 175014 · per 100 g · carbohydrate per EU label, fibre excluded
