Know what’s on your plate
Chocolate cream pie
Calories & nutrition facts
commercial
Nutrition facts
Per 100 g% DV- Calories 353 kcal —
- Protein 4.2 g 8%
- Carbohydrate 38 g 14%
- Fat 22 g 29%
- Saturated fat 12 g 62%
- Fibre 0.8 g 3%
- Sugars 27 g —
- Sodium 266 mg 12%
- Cholesterol 12 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 46 µg 5%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 1.1 mg 7%
- Vitamin K 9.5 µg 8%
- Thiamin (B1) 0.09 mg 7%
- Riboflavin (B2) 0.14 mg 11%
- Niacin (B3) 0.61 mg 4%
- Pantothenic acid (B5) 0.23 mg 5%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 19 µg 5%
- Vitamin B12 0.12 µg 5%
- Choline 17.9 mg 3%
Minerals
- Calcium 66 mg 5%
- Iron 1.5 mg 8%
- Magnesium 19 mg 5%
- Phosphorus 79 mg 6%
- Potassium 161 mg 3%
- Zinc 0.44 mg 4%
- Copper 0.12 mg 13%
- Manganese 0.16 mg 7%
- Selenium 6 µg 11%
Similar foods
- Chocolate creme piecommercially prepared353 kcal / 100 g
- Coconut cream piecommercial298 kcal / 100 g
- Boston cream pie cakecommercial252 kcal / 100 g
- Coconut creme piecommercially prepared298 kcal / 100 g
- Egg custard piecommercial210 kcal / 100 g
- Banana cream pieprepared from recipe269 kcal / 100 g
- Pumpkin piecommercial243 kcal / 100 g
- Chicken piecommercial246 kcal / 100 g
- Chocolate mousse pieprepared from mix, no-bake type260 kcal / 100 g
- Turkey piecommercial186 kcal / 100 g
Questions about Chocolate cream pie
What is chocolate cream pie?
It has a baked pastry or crumb crust filled with thick chocolate custard, usually topped with whipped cream. The filling is chilled until set, rather than baked in the crust.
How do you stop chocolate cream pie filling from turning runny?
Whisk the custard continuously over medium heat until it thickens and bubbles; cook it for about a minute after it starts bubbling so the starch sets. Press baking paper or cling film directly onto the surface before chilling to prevent a skin forming.
Can you make chocolate cream pie the day before?
Yes. Chill it, covered, for at least four hours or overnight so the filling firms up. Add whipped cream shortly before serving for the best texture.
How long does chocolate cream pie keep in the fridge?
Keep it covered and refrigerated, and eat it within three days. Because the filling and topping are perishable, don’t leave the pie at room temperature for more than two hours.
What can you use instead of pastry for chocolate cream pie?
A crumb crust made from crushed biscuits and melted butter is a popular alternative; press it firmly into the tin and chill until set, or bake it briefly if your recipe calls for that. A biscuit crust gives a crisp, sweet contrast to the soft filling.
How is chocolate cream pie different from chocolate mousse pie?
Chocolate cream pie has a smooth, pudding-like custard filling, while chocolate mousse pie is lighter and airier, usually because whipped cream or beaten egg whites are folded into the chocolate. Both are generally chilled before serving.
What goes well with chocolate cream pie?
Serve it cold with lightly sweetened whipped cream and chocolate shavings. Fresh raspberries or strawberries add a tart contrast to the rich filling.
Can you freeze chocolate cream pie?
Freezing can make the custard grainy or watery as it thaws, and whipped cream may lose its texture. It is best chilled and served fresh.
Source: Canadian Nutrient File 3948 · per 100 g · carbohydrate per EU label, fibre excluded
