Know what’s on your plate
Chicken
Calories & nutrition facts
whole, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt
180
calorieskcal per 100 g
Protein22 g
Carbs0.8 g
Fat9.9 g
Nutrition facts
Per 100 g% DV- Calories 180 kcal —
- Protein 22 g 43%
- Carbohydrate 0.8 g 0%
- Fat 9.9 g 13%
- Fibre 0.5 g 2%
Similar foods
- Stewed chickenbroilers or fryers, meat only, cooked, stewed177 kcal / 100 g
- Whole chickenwith skin, raw168 kcal / 100 g
- Chicken wing with tomato saucewith skin, cooked, tomato, with oil, onion and garlic, unsalted193 kcal / 100 g
- Chicken breast with tomato saucewithout skin, cooked, (tomato, with oil, onion and garlic), unsalted131 kcal / 100 g
- Chicken breastwithout skin, braised (with oil, onion and garlic), with salt176 kcal / 100 g
- Tomato saucewith chicken breast, with oil, onion and garlic, with salt107 kcal / 100 g
- Henwith skin, boiled248 kcal / 100 g
- Hindquarter beefwithout fat, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt176 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Chicken with white saucewhole, without skin, cooked, wheat flour, butter and milk, unsalted204 kcal / 100 g
Questions about Chicken
How many calories are in 100 g of Chicken?
100 g of Chicken has 180 kcal, with 22 g protein, 0.8 g carbohydrate and 9.9 g fat.
Source: tbca BRC0722F · per 100 g · carbohydrate per EU label, fibre excluded
