Nutrition facts
Per 100 g% DV- Calories 178 kcal —
- Protein 28 g 56%
- Carbohydrate 0 g 0%
- Fat 7.2 g 9%
- Saturated fat 2.2 g 11%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 61 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 25 µg 3%
- Vitamin C 1.8 mg 2%
- Vitamin D 0.13 µg 1%
- Vitamin E 0.73 mg 5%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 16 mg 100%
- Vitamin B6 0.47 mg 28%
- Folate (B9) 15 µg 4%
- Vitamin B12 0.44 µg 18%
Minerals
- Calcium 10 mg 1%
- Iron 0.44 mg 2%
- Phosphorus 238 mg 19%
- Potassium 338 mg 7%
- Zinc 0.84 mg 8%
- Selenium 29 µg 53%
- Iodine 1.6 µg 1%
Similar foods
- Chicken breast without skin without oil unsalted153 kcal / 100 g
- Chicken breast without skin with soy oil garlic black pepper179 kcal / 100 g
- Chicken breast with skinroasted, without oil, unsalted198 kcal / 100 g
- Chicken breast without skin in soy oil214 kcal / 100 g
- Chicken breast without skin105 kcal / 100 g
- Chicken light meat136 kcal / 100 g
- Chicken composite cuts205 kcal / 100 g
- Turkey flesh162 kcal / 100 g
- Pork shoulder228 kcal / 100 g
- Pork leg roast174 kcal / 100 g
Questions about Chicken breast
How many calories are in 100 g of Chicken breast?
100 g of Chicken breast has 178 kcal, with 28 g protein, 0 g carbohydrate and 7.2 g fat.
Source: FOODfiles (New Zealand) M10033 · per 100 g · carbohydrate per EU label, fibre excluded