Know what’s on your plate
Cheese pizza
Calories & nutrition facts
little caesars, 14", thin crust
Nutrition facts
Per 100 g% DV- Calories 309 kcal —
- Protein 16 g 32%
- Carbohydrate 21 g 8%
- Fat 17 g 22%
- Saturated fat 7.3 g 37%
- Fibre 1.6 g 6%
- Sugars 2.8 g —
- Sodium 455 mg 20%
- Cholesterol 39 mg 13%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 123 µg 14%
- Vitamin C 0 mg 0%
- Vitamin E 1.2 mg 8%
- Vitamin K 9.6 µg 8%
- Thiamin (B1) 0.14 mg 12%
- Riboflavin (B2) 0.19 mg 14%
- Niacin (B3) 0.85 mg 5%
- Pantothenic acid (B5) 0.43 mg 9%
- Vitamin B12 0.71 µg 30%
Minerals
- Calcium 422 mg 32%
- Iron 0.64 mg 4%
- Magnesium 28 mg 7%
- Phosphorus 297 mg 24%
- Potassium 177 mg 4%
- Zinc 2.1 mg 19%
- Copper 0.08 mg 9%
- Manganese 0.21 mg 9%
- Selenium 28.1 µg 51%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 309 | 16 g | 21 g | 17 g |
| 1 × slice | 48 g | 148 | 7.8 g | 10 g | 8.2 g |
| 1 × pie | 562 g | 1737 | 91 g | 119 g | 96 g |
| 2 × slice | 96 g | 297 | 16 g | 20 g | 16 g |
| ½ × slice | 24 g | 74 | 3.9 g | 5.1 g | 4.1 g |
| 3 × slice | 144 g | 445 | 23 g | 31 g | 25 g |
| 4 × slice | 192 g | 593 | 31 g | 41 g | 33 g |
Similar foods
- Pizza Hut cheese pizza14", thin 'n crispy crust306 kcal / 100 g
- Papa John's cheese pizza14", thin crust295 kcal / 100 g
- Domino's 14" cheese pizzacrunchy thin crust298 kcal / 100 g
- Regular crust cheese pizza266 kcal / 100 g
- Vegetable cheese pizzafrom restaurant or fast food, medium crust242 kcal / 100 g
- Pepperoni pizzalittle caesars, 14", original round, regular crust273 kcal / 100 g
- Pizzaw/ cheese, from restaurant328 kcal / 100 g
- Meat and vegetable pizzalittle caesars, 14", original round, regular crust243 kcal / 100 g
- Sausage pizza14" pizza, sausage topping, regular crust280 kcal / 100 g
- Thin crust cheese and pepperoni pizza331 kcal / 100 g
Questions about Cheese pizza
How much cheese pizza is a typical serving?
A slice is about 48 g, though a large takeaway slice may be much bigger. A 48 g slice provides 148 kcal.
How do you reheat cheese pizza so the base stays crisp?
Heat a dry frying pan over a medium heat and warm a slice for 2–3 minutes, until the base is crisp. Add a few drops of water beside the pizza and cover briefly to melt the cheese without sogging the crust.
Can you freeze leftover cheese pizza?
Yes. Freeze slices separately, wrapped airtight, and use within about two months for the best texture. Reheat from frozen in a 200 °C oven for around 10–15 minutes, until piping hot throughout.
What can you add to cheese pizza?
Sliced mushrooms, olives, sweetcorn, peppers or fresh basil all work well. Add watery vegetables such as mushrooms sparingly, or cook them first, so the topping does not make the centre soggy.
What is the difference between cheese pizza and margherita pizza?
Margherita is a particular kind of cheese pizza, usually topped with tomato, mozzarella and basil. Cheese pizza is a broader name and may use other cheeses or omit basil.
Can you make cheese pizza without mozzarella?
Yes. Use a well-melting cheese such as cheddar, provolone or a mix; grate it finely so it melts evenly. For a dairy-free version, choose a plant-based cheese made for melting.
How does cheese pizza compare with pepperoni pizza?
In the listed portions per 100 g, cheese pizza has 309 kcal and 17 g fat, while pepperoni pizza has 273 kcal and 10.5 g fat. Recipes and crust thickness can change the comparison.
How do you stop cheese pizza from getting soggy when reheating?
Avoid the microwave if you want a crisp base: use a hot, dry frying pan or an oven at 200 °C. Reheat only until the cheese is bubbling and the centre is hot.
Source: USDA FoodData Central 173289 · per 100 g · carbohydrate per EU label, fibre excluded
