Know what’s on your plate
Pepperoni pizza
Calories & nutrition facts
little caesars, 14", original round, regular crust
Nutrition facts
Per 100 g% DV- Calories 273 kcal —
- Protein 14 g 27%
- Carbohydrate 29 g 11%
- Fat 11 g 13%
- Saturated fat 4.5 g 23%
- Fibre 1.7 g 6%
- Sugars 3.8 g —
- Sodium 518 mg 23%
- Cholesterol 28 mg 9%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 71 µg 8%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.76 mg 5%
- Vitamin K 5.9 µg 5%
- Thiamin (B1) 0.34 mg 28%
- Riboflavin (B2) 0.31 mg 24%
- Niacin (B3) 3.7 mg 23%
- Pantothenic acid (B5) 0.53 mg 11%
- Vitamin B12 0.52 µg 22%
Minerals
- Calcium 210 mg 16%
- Iron 2.3 mg 13%
- Magnesium 28 mg 7%
- Phosphorus 224 mg 18%
- Potassium 178 mg 4%
- Zinc 1.7 mg 15%
- Copper 0.13 mg 14%
- Manganese 0.34 mg 15%
- Selenium 32 µg 58%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 273 | 14 g | 29 g | 11 g |
| 1 × slice | 90 g | 246 | 12 g | 26 g | 9.5 g |
| 1 × pie | 852 g | 2326 | 116 g | 250 g | 90 g |
| 2 × slice | 180 g | 491 | 25 g | 53 g | 19 g |
| ½ × slice | 45 g | 123 | 6.1 g | 13 g | 4.7 g |
| 3 × slice | 270 g | 737 | 37 g | 79 g | 28 g |
| 4 × slice | 360 g | 983 | 49 g | 106 g | 38 g |
Similar foods
- Pizza Hut pepperoni pizza14", pan crust291 kcal / 100 g
- Papa John's pepperoni pizza14", original crust275 kcal / 100 g
- Domino's 14" pepperoni pizzaultimate deep dish crust283 kcal / 100 g
- Cheese pizzalittle caesars, 14", thin crust309 kcal / 100 g
- Meat and vegetable pizzalittle caesars, 14", original round, regular crust243 kcal / 100 g
- Sausage pizza14" pizza, sausage topping, regular crust280 kcal / 100 g
Questions about Pepperoni pizza
How long should you bake pepperoni pizza?
For a homemade pizza, bake it in a fully preheated oven at its highest setting, usually 220–250 °C, until the crust is browned and the cheese is bubbling; this often takes 8–15 minutes. A frozen pizza may need a different temperature and time.
How should you store leftover pepperoni pizza?
Refrigerate slices within two hours, in a covered container or wrapped well. They keep for about three to four days; freeze them for longer storage.
What is the best way to reheat pepperoni pizza?
For a crisp base, heat a slice in a dry frying pan over a medium-low heat for a few minutes, with a lid on briefly so the cheese melts. In an oven, reheat at 180 °C until hot throughout.
How many calories are in a slice of pepperoni pizza?
A typical slice weighs about 90 g and contains 246 kcal. The size and thickness of the slice can make a big difference.
Is pepperoni pizza higher in calories than cheese pizza?
In the listed foods, pepperoni pizza has 273 kcal per 100 g, compared with 265 kcal for cheese pizza. Their protein and fibre are very similar.
What goes well with pepperoni pizza?
A crisp green salad or roasted vegetables bring freshness alongside the rich, savoury topping. For extra heat, serve it with chilli flakes; add them after baking so they do not scorch.
What is pepperoni on pizza made from?
Pepperoni is a seasoned, cured sausage, commonly made from pork and beef. It is sliced thinly so its fat renders and the edges curl and crisp as the pizza bakes.
Source: USDA FoodData Central 172048 · per 100 g · carbohydrate per EU label, fibre excluded
