Know what’s on your plate
Carrots
Calories & nutrition facts
boiled, with white basis sauce
45
calorieskcal per 100 g
Protein0.8 g
Carbs5.6 g
Fat1.6 g
Nutrition facts
Per 100 g% DV- Calories 45 kcal —
- Protein 0.8 g 2%
- Carbohydrate 5.6 g 2%
- Fat 1.6 g 2%
- Saturated fat 0.9 g 5%
- Fibre 2.2 g 8%
- Sugars 4.7 g —
Similar foods
- Carrots peas and beansboiled, in white basic sauce52 kcal / 100 g
- Carrot in white roux sauce83 kcal / 100 g
- Carrots and peasstewed, in white basic sauce with cream83 kcal / 100 g
- Carrot bunchedboiled30 kcal / 100 g
- Carrot with tomato saucepeeled, cooked, tomate, with oil, onion and garlic, with salt21 kcal / 100 g
- Green beansboiled, in white basic sauce34 kcal / 100 g
- Asparagusboiled, with white basic sauce37 kcal / 100 g
- White cabbageboiled, with white basic sauce40 kcal / 100 g
- Cauliflowerboiled, with white basic sauce48 kcal / 100 g
- Carrot saladcooked, with sauce for salad - parsley, apple vinegar, olive oil, with salt47 kcal / 100 g
Questions about Carrots
How many calories are in 100 g of Carrots?
100 g of Carrots has 45 kcal, with 0.8 g protein, 5.6 g carbohydrate and 1.6 g fat.
Source: BLS (Germany) X562053 · per 100 g · carbohydrate per EU label, fibre excluded
