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Buttermilk bread

Calories & nutrition facts

multigrain bread, sour milk, wheat and dark wheat flour

305
calorieskcal per 100 g
Protein9.9 g
Carbs57 g
Fat3 g
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Nutrition facts

Per 100 g% DV
  • Calories 305 kcal —
  • Protein 9.9 g 20%
  • Carbohydrate 57 g 21%
  • Fat 3 g 4%
  • Saturated fat 1.1 g 5%
  • Fibre 3.1 g 11%
  • Sugars 8.1 g —
  • Sodium 160 mg 7%
  • Cholesterol 1.8 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 4.9 µg 1%
  • Vitamin C 0.25 mg 0%
  • Vitamin D 0.01 µg 0%
  • Vitamin E 0.72 mg 5%
  • Vitamin K 1 µg 1%
  • Thiamin (B1) 0.14 mg 12%
  • Riboflavin (B2) 0.12 mg 9%
  • Niacin (B3) 1.6 mg 10%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 26.1 µg 7%
  • Vitamin B12 0.09 µg 4%

Minerals

  • Calcium 50.3 mg 4%
  • Iron 1.3 mg 7%
  • Magnesium 38.8 mg 9%
  • Phosphorus 143 mg 11%
  • Potassium 202 mg 4%
  • Zinc 1.1 mg 10%
  • Copper 0.19 mg 21%
  • Manganese 0.76 mg 33%
  • Selenium 8.1 µg 15%
  • Iodine 20.9 µg 14%

Questions about Buttermilk bread

How many calories are in 100 g of Buttermilk bread?

100 g of Buttermilk bread has 305 kcal, with 9.9 g protein, 57 g carbohydrate and 3 g fat.

Source: Fineli (Finland) 1297 · per 100 g · carbohydrate per EU label, fibre excluded

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