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Butter dough

Calories & nutrition facts

oven-baked

442
calorieskcal per 100 g
Protein5.1 g
Carbs30 g
Fat33 g
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Nutrition facts

Per 100 g% DV
  • Calories 442 kcal —
  • Protein 5.1 g 10%
  • Carbohydrate 30 g 11%
  • Fat 33 g 43%
  • Saturated fat 18 g 88%
  • Fibre 1.4 g 5%
  • Sugars 0.6 g —
  • Sodium 345 mg 15%
  • Cholesterol 39.5 mg 13%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 143 µg 16%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.07 µg 0%
  • Vitamin E 1.5 mg 10%
  • Vitamin K 10.2 µg 9%
  • Thiamin (B1) 0.03 mg 2%
  • Riboflavin (B2) 0.02 mg 2%
  • Niacin (B3) 0.37 mg 2%
  • Vitamin B6 0.04 mg 2%
  • Folate (B9) 6.5 µg 2%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 114 mg 9%
  • Iron 0.43 mg 2%
  • Magnesium 12.8 mg 3%
  • Phosphorus 129 mg 10%
  • Potassium 71.1 mg 2%
  • Zinc 0.38 mg 3%
  • Copper 0.07 mg 8%
  • Manganese 0.24 mg 11%
  • Selenium 4.2 µg 8%
  • Iodine 4.7 µg 3%

Questions about Butter dough

How many calories are in 100 g of Butter dough?

100 g of Butter dough has 442 kcal, with 5.1 g protein, 31 g carbohydrate and 33 g fat.

Source: Fineli (Finland) 31672 · per 100 g · carbohydrate per EU label, fibre excluded

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