Butter dough with potato puree
Grains, rice & pasta
Fineli 31774
374
kcal per 100 g
Protein5.1 g
Carbs31.8 g
Fat24.9 g
Fibre1.7 g
Sugars0.7 g
Nutrition facts
Per 100 g% DV- Calories 374 kcal —
- Protein 5.1 g 10%
- Carbohydrate 31.8 g 12%
- Fat 24.9 g 32%
- Saturated fat 12.9 g 64%
- Fibre 1.7 g 6%
- Sugars 0.7 g —
- Sodium 305 mg 13%
- Cholesterol 28.9 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 106 µg 12%
- Vitamin C 1.9 mg 2%
- Vitamin D 0.08 µg 0%
- Vitamin E 1.2 mg 8%
- Vitamin K 8.5 µg 7%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.5 mg 3%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 11.9 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 80.3 mg 6%
- Iron 0.57 mg 3%
- Magnesium 18.3 mg 4%
- Phosphorus 111 mg 9%
- Potassium 160 mg 3%
- Zinc 0.42 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.28 mg 12%
- Selenium 3.9 µg 7%
- Iodine 8.2 µg 5%
Questions about Butter dough with potato puree
How many calories are in 100 g of Butter dough with potato puree?
100 g of Butter dough with potato puree has 374 kcal, with 5.1 g protein, 31.8 g carbohydrate and 24.9 g fat.
Source: Fineli (Finland) 31774 · per 100 g · carbohydrate per EU label, fibre excluded
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