Know what’s on your plate
Beef ribeye cap steak
Calories & nutrition facts
boneless, separable lean only, trimmed to 0" fat, all grades, raw
Nutrition facts
Per 100 g% DV- Calories 180 kcal —
- Protein 20 g 39%
- Carbohydrate 1.5 g 1%
- Fat 11 g 14%
- Saturated fat 4.1 g 20%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 88 mg 4%
- Cholesterol 64 mg 21%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin K 1.5 µg 1%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 3.6 mg 22%
- Vitamin B6 0.39 mg 23%
- Folate (B9) 3 µg 1%
- Vitamin B12 3 µg 123%
Minerals
- Calcium 6 mg 0%
- Iron 2.6 mg 15%
- Magnesium 24 mg 6%
- Phosphorus 210 mg 17%
- Potassium 357 mg 8%
- Zinc 7.8 mg 71%
- Copper 0.14 mg 16%
- Selenium 25.4 µg 46%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 180 | 20 g | 1.5 g | 11 g |
| 1 × oz | 113 g | 203 | 22 g | 1.7 g | 12 g |
| 1 × steak | 256 g | 461 | 50 g | 3.9 g | 27 g |
| 2 × oz | 226 g | 407 | 45 g | 3.4 g | 24 g |
| ½ × oz | 56.5 g | 102 | 11 g | 0.9 g | 6 g |
| 3 × oz | 339 g | 610 | 67 g | 5.1 g | 36 g |
| 4 × oz | 452 g | 814 | 89 g | 6.8 g | 48 g |
Similar foods
- Beef ribeye cap steak with saucewith fat, grilled, with with sauce (wheat flour, butter and milk), with salt281 kcal / 100 g
- Ribeye cap steakwithout fat, raw125 kcal / 100 g
- Rib eye steakboneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw154 kcal / 100 g
- Rib eye steak roastbone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw166 kcal / 100 g
- Beef ribeye petite roast/filetboneless, separable lean only, trimmed to 0" fat, all grades, raw133 kcal / 100 g
- Ribeye steak or roast lip-onaustralian, imported, grass-fed, rib, boneless, separable lean only, raw160 kcal / 100 g
- Beef rib eye small endribs 10-12, separable lean only, trimmed to 0" fat, choice, raw161 kcal / 100 g
- Eye of round steakboneless, separable lean and fat, trimmed to 0" fat, all grades, raw124 kcal / 100 g
- Country-style beef chuck eye ribsboneless, separable lean only, trimmed to 0" fat, all grades, raw146 kcal / 100 g
- Shoulder top blade steakboneless, separable lean only, trimmed to 0" fat, all grades, raw139 kcal / 100 g
Questions about Beef ribeye cap steak
How many calories are in 100 g of Beef ribeye cap steak?
100 g of Beef ribeye cap steak has 180 kcal, with 20 g protein, 1.5 g carbohydrate and 11 g fat.
How many calories are in 1 × oz (113 g) of Beef ribeye cap steak?
1 × oz (113 g) of Beef ribeye cap steak has 203 kcal, with 22 g protein, 1.7 g carbohydrate and 12 g fat.
How many calories are in 1 × steak (256 g) of Beef ribeye cap steak?
1 × steak (256 g) of Beef ribeye cap steak has 461 kcal, with 50 g protein, 3.9 g carbohydrate and 27 g fat.
How many calories are in 2 × oz (226 g) of Beef ribeye cap steak?
2 × oz (226 g) of Beef ribeye cap steak has 407 kcal, with 45 g protein, 3.4 g carbohydrate and 24 g fat.
How many calories are in ½ × oz (56.5 g) of Beef ribeye cap steak?
½ × oz (56.5 g) of Beef ribeye cap steak has 102 kcal, with 11 g protein, 0.9 g carbohydrate and 6 g fat.
How many calories are in 3 × oz (339 g) of Beef ribeye cap steak?
3 × oz (339 g) of Beef ribeye cap steak has 610 kcal, with 67 g protein, 5.1 g carbohydrate and 36 g fat.
How many calories are in 4 × oz (452 g) of Beef ribeye cap steak?
4 × oz (452 g) of Beef ribeye cap steak has 814 kcal, with 89 g protein, 6.8 g carbohydrate and 48 g fat.
Source: USDA FoodData Central 173057 · per 100 g · carbohydrate per EU label, fibre excluded
