Australian Wagyu top loin steak/roast imported, loin, boneless, separable lean only, aust. marble score 4/5, raw

Beef USDA 173974
223
kcal per 100 g
Protein20.1 g
Carbs0.2 g
Fat15.7 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g22320.2 g0.2 g15.7 g
1 × oz113 g25222.8 g0.2 g17.7 g
1 × roast348 g77670.1 g0.7 g54.6 g
2 × oz226 g50445.5 g0.5 g35.5 g
½ × oz56.5 g12611.4 g0.1 g8.9 g
3 × oz339 g75668.3 g0.7 g53.2 g
4 × oz452 g100891.1 g0.9 g70.9 g

Questions about Australian Wagyu top loin steak/roast

How many calories are in 100 g of Australian Wagyu top loin steak/roast?

100 g of Australian Wagyu top loin steak/roast has 223 kcal, with 20.2 g protein, 0.2 g carbohydrate and 15.7 g fat.

How many calories are in 1 × oz (113 g) of Australian Wagyu top loin steak/roast?

1 × oz (113 g) of Australian Wagyu top loin steak/roast has 252 kcal, with 22.8 g protein, 0.2 g carbohydrate and 17.7 g fat.

How many calories are in 1 × roast (348 g) of Australian Wagyu top loin steak/roast?

1 × roast (348 g) of Australian Wagyu top loin steak/roast has 776 kcal, with 70.1 g protein, 0.7 g carbohydrate and 54.6 g fat.

How many calories are in 2 × oz (226 g) of Australian Wagyu top loin steak/roast?

2 × oz (226 g) of Australian Wagyu top loin steak/roast has 504 kcal, with 45.5 g protein, 0.5 g carbohydrate and 35.5 g fat.

How many calories are in ½ × oz (56.5 g) of Australian Wagyu top loin steak/roast?

½ × oz (56.5 g) of Australian Wagyu top loin steak/roast has 126 kcal, with 11.4 g protein, 0.1 g carbohydrate and 8.9 g fat.

How many calories are in 3 × oz (339 g) of Australian Wagyu top loin steak/roast?

3 × oz (339 g) of Australian Wagyu top loin steak/roast has 756 kcal, with 68.3 g protein, 0.7 g carbohydrate and 53.2 g fat.

How many calories are in 4 × oz (452 g) of Australian Wagyu top loin steak/roast?

4 × oz (452 g) of Australian Wagyu top loin steak/roast has 1008 kcal, with 91.1 g protein, 0.9 g carbohydrate and 70.9 g fat.

Source: USDA FoodData Central 173974 · per 100 g · carbohydrate per EU label, fibre excluded

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