Australian Wagyu top loin steak/roast

australian, imported, loin, separable lean and fat, aust. marble score 9, raw

Beef

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	392	14.6 g	0.1 g	37 g
1 × oz	113 g	443	16.5 g	0.2 g	41.8 g
1 × roast	359 g	1407	52.3 g	0.5 g	132.8 g
2 × oz	226 g	886	33 g	0.3 g	83.6 g
½ × oz	56.5 g	221	8.2 g	0.1 g	20.9 g
3 × oz	339 g	1329	49.4 g	0.5 g	125.4 g
4 × oz	452 g	1772	65.9 g	0.6 g	167.1 g

Nutrition Facts

Per 100 g

Calories392

Total Fat37.0g

Saturated Fat12.8g

Total Carbohydrate0.1g

Dietary Fibre0.0g

Total Sugars0.0g

Protein14.6g

100 g of Australian Wagyu top loin steak/roast has 392 kcal, with 14.6 g protein, 0.1 g carbohydrate and 37 g fat.

1 × oz (113 g) of Australian Wagyu top loin steak/roast has 443 kcal, with 16.5 g protein, 0.2 g carbohydrate and 41.8 g fat.

1 × roast (359 g) of Australian Wagyu top loin steak/roast has 1407 kcal, with 52.3 g protein, 0.5 g carbohydrate and 132.8 g fat.

2 × oz (226 g) of Australian Wagyu top loin steak/roast has 886 kcal, with 33 g protein, 0.3 g carbohydrate and 83.6 g fat.

½ × oz (56.5 g) of Australian Wagyu top loin steak/roast has 221 kcal, with 8.2 g protein, 0.1 g carbohydrate and 20.9 g fat.

3 × oz (339 g) of Australian Wagyu top loin steak/roast has 1329 kcal, with 49.4 g protein, 0.5 g carbohydrate and 125.4 g fat.

4 × oz (452 g) of Australian Wagyu top loin steak/roast has 1772 kcal, with 65.9 g protein, 0.6 g carbohydrate and 167.1 g fat.

Data source: USDA FoodData Central · USDA 173979