Australian Wagyu top loin steak/roast

imported, loin, boneless, separable lean and fat, aust. marble score 4/5, raw

Beef

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	289	17.7 g	0.1 g	24.2 g
1 × oz	113 g	327	20 g	0.1 g	27.3 g
1 × roast	348 g	1006	61.5 g	0.4 g	84.2 g
2 × oz	226 g	653	39.9 g	0.3 g	54.7 g
½ × oz	56.5 g	163	10 g	0.1 g	13.7 g
3 × oz	339 g	980	59.9 g	0.4 g	82 g
4 × oz	452 g	1306	79.9 g	0.5 g	109.4 g

Nutrition Facts

Per 100 g

Calories289

Total Fat24.2g

Saturated Fat8.9g

Total Carbohydrate0.1g

Dietary Fibre0.0g

Total Sugars0.0g

Protein17.7g

100 g of Australian Wagyu top loin steak/roast has 289 kcal, with 17.7 g protein, 0.1 g carbohydrate and 24.2 g fat.

1 × oz (113 g) of Australian Wagyu top loin steak/roast has 327 kcal, with 20 g protein, 0.1 g carbohydrate and 27.3 g fat.

1 × roast (348 g) of Australian Wagyu top loin steak/roast has 1006 kcal, with 61.5 g protein, 0.4 g carbohydrate and 84.2 g fat.

2 × oz (226 g) of Australian Wagyu top loin steak/roast has 653 kcal, with 39.9 g protein, 0.3 g carbohydrate and 54.7 g fat.

½ × oz (56.5 g) of Australian Wagyu top loin steak/roast has 163 kcal, with 10 g protein, 0.1 g carbohydrate and 13.7 g fat.

3 × oz (339 g) of Australian Wagyu top loin steak/roast has 980 kcal, with 59.9 g protein, 0.4 g carbohydrate and 82 g fat.

4 × oz (452 g) of Australian Wagyu top loin steak/roast has 1306 kcal, with 79.9 g protein, 0.5 g carbohydrate and 109.4 g fat.

Data source: USDA FoodData Central · USDA 173978