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Beef and tofu noodle wok

Calories & nutrition facts

wok-vegetables

142
calorieskcal per 100 g
Protein7.4 g
Carbs12 g
Fat6.7 g
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Nutrition facts

Per 100 g% DV
  • Calories 142 kcal —
  • Protein 7.4 g 15%
  • Carbohydrate 12 g 4%
  • Fat 6.7 g 9%
  • Saturated fat 0.9 g 4%
  • Fibre 1.3 g 5%
  • Sugars 1.7 g —
  • Sodium 235 mg 10%
  • Cholesterol 18.2 mg 6%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 69 µg 8%
  • Vitamin C 20.1 mg 22%
  • Vitamin D 0.04 µg 0%
  • Vitamin E 1.3 mg 9%
  • Vitamin K 22.3 µg 19%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 1.8 mg 11%
  • Vitamin B6 0.17 mg 10%
  • Folate (B9) 23.4 µg 6%
  • Vitamin B12 0.29 µg 12%

Minerals

  • Calcium 72.1 mg 6%
  • Iron 2.2 mg 12%
  • Magnesium 21 mg 5%
  • Phosphorus 98.9 mg 8%
  • Potassium 227 mg 5%
  • Zinc 1.2 mg 11%
  • Copper 0.09 mg 10%
  • Manganese 0.26 mg 11%
  • Selenium 5.4 µg 10%
  • Iodine 0.87 µg 1%

Questions about Beef and tofu noodle wok

How many calories are in 100 g of Beef and tofu noodle wok?

100 g of Beef and tofu noodle wok has 142 kcal, with 7.4 g protein, 12 g carbohydrate and 6.7 g fat.

Source: Fineli (Finland) 34871 · per 100 g · carbohydrate per EU label, fibre excluded

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