Aubergine roasted
Vegetables
BEDCA 2004
Protein1.3 g
Carbs2.5 g
Fat4.9 g
Fibre1.3 g
Nutrition facts
Per 100 g% DV- Protein 1.3 g 3%
- Carbohydrate 2.5 g 1%
- Fat 4.9 g 6%
- Saturated fat 0.6 g 3%
- Fibre 1.3 g 5%
Source: BEDCA (Spain) 2004 · per 100 g · carbohydrate per EU label, fibre excluded
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