Dishes / Gyoza
Gyoza
Gyoza are Japanese dumplings filled with ground meat and vegetables, typically pan-fried or steamed.
Nutrition
Gyoza has no single agency row. Across 21 recipes Calori has worked out, a serving lands between 14 and 526 kcal. That is a range, not one number.
Recipes for Gyoza
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
40 min
Gyoza (Japanese Dumplings)
1 h
Gyoza (Japanese Dumplings)
30 min
Gyoza | Pan Fried Dumplings
40 min
Japanese Gyoza 餃子
🍽️
Gyoza (Japanese Potstickers)
🍽️
40 min
Gyoza Recipe
30 min
Prawn Gyoza ( Pan Fried Dumplings )
27 min
Shrimp Gyoza (Pan-Fried Dumplings)
55 min
Potstickers
40 min
Vegetable Gyoza 野菜の餃子
🍽️
21 min
Chicken Gyoza Recipe
2 h
Homemade Goyza
28 min
Chinese Potstickers
Mandu (Korean dumplings)
50 min
Vegetable dumplings (jiaozi)
🍽️
40 min
Shrimp Gyoza Recipe
40 min
Pot Stickers-Chive and Pork
40 min
Shrimp dumplings (saeu mandu)
40 min
Chinese BBQ Pork (Char Siu) Gyoza Dumplings Recipe
1 h
Gyozas de cerdo
1 h 5 min
Pork Dumplings
55 min
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
40 min
Empanadillas de cerdo y cebollino
1 h 40 min
Korean Mandu (Homemade Dumplings)
12 min
Hanetsuki Gyoza (Gyoza with Wings)
1 h 45 min
Vegan Dumplings (Potstickers / Gyoza)
45 min
Vegetarian Gyoza Potstickers with Carrot and Paneer
2 h 20 min
Vegan Dumplings (Vegan Gyoza / Potstickers)
1 h
Pork and Chive Dumplings
1 h 15 min
Dumplings