Gyoza (Japanese Potstickers)

Ingredients

• 40 sheets of dumpling wrappers
• 1 tbsp cooking oil
• 1/4 cup water
• 1 tsp sesame oil (optional)
• 500 gr ground beef
• 2 leaves cabbage, cut into small pieces
• 20 gr chives, sliced
• 5 shiitake mushrooms, cut into small pieces
• 2 cloves garlic, minced
• 2 cm ginger, minced
• 1 tsp sesame oil
• 2 tsp soy sauce
• 1/4 tsp salt
• 1/2 tsp white pepper powder

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix all the filling ingredients.

3. 3

   Take a piece of wrappers then put a tsp of filling on.

4. 4

   Dip a finger on water then spread around the edge of wrapper.

5. 5

   Fold it in half then sealed.

6. 6

   Repeat until finish.

7. 7

   In a pan, heat a tbsp of oil then put the dumplings in.

8. 8

   Cook until golden brown at the bottom.

9. 9

   Pour some water then cover the pan with the lid.

10. 10

    Boil them for about 3 minutes.

11. 11

    Lift up the lid then put them in a serving. Enjoy the gyoza while it's warm.