Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 294 kcal —
  • Protéines 24 g 47%
  • Glucides 3,2 g 1%
  • Lipides 21 g 27%
  • Fibres 0,1 g 0%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g29424 g3,2 g21 g
50 g50 g14712 g1,6 g10 g
150 g150 g44136 g4,8 g31 g
200 g200 g58847 g6,4 g42 g
250 g250 g73559 g8 g52 g

Questions sur : Meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt

Combien de calories dans 100 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt ?

100 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt : 294 kcal, 24 g de protéines, 3,2 g de glucides et 21 g de lipides.

Combien de calories dans 50 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt ?

50 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt : 147 kcal, 12 g de protéines, 1,6 g de glucides et 10 g de lipides.

Combien de calories dans 150 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt ?

150 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt : 441 kcal, 36 g de protéines, 4,8 g de glucides et 31 g de lipides.

Combien de calories dans 200 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt ?

200 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt : 588 kcal, 47 g de protéines, 6,4 g de glucides et 42 g de lipides.

Combien de calories dans 250 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt ?

250 g de meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt : 735 kcal, 59 g de protéines, 8 g de glucides et 52 g de lipides.

Source : tbca BRC0299F · pour 100 g · glucides selon l’étiquetage UE, fibres exclues