Informação nutricional

Por 100 g% VD
  • Calorias 36 kcal —
  • Proteínas 0,8 g 2%
  • Carboidratos 6,3 g 2%
  • Gorduras 0,3 g 0%
  • Gorduras saturadas 0,1 g 1%
  • Fibras 2,5 g 9%
  • Açúcares 5 g —
  • Sódio 24 mg 1%

Calorias por porção

PorçãoPesoCaloriasProteínaCarbosGordura
100 g100 g360,8 g6,3 g0,3 g
50 g50 g180,4 g3,2 g0,2 g
150 g150 g541,2 g9,5 g0,5 g
200 g200 g721,6 g13 g0,6 g
250 g250 g902 g16 g0,8 g

Perguntas sobre root and tuber vegetables (average), stewed (without addition of fat and salt)

Quantas calorias há em 100 g de root and tuber vegetables (average), stewed (without addition of fat and salt)?

100 g de root and tuber vegetables (average), stewed (without addition of fat and salt): 36 kcal, 0,8 g de proteínas, 6,3 g de carboidratos e 0,3 g de gorduras.

Quantas calorias há em 50 g de root and tuber vegetables (average), stewed (without addition of fat and salt)?

50 g de root and tuber vegetables (average), stewed (without addition of fat and salt): 18 kcal, 0,4 g de proteínas, 3,2 g de carboidratos e 0,2 g de gorduras.

Quantas calorias há em 150 g de root and tuber vegetables (average), stewed (without addition of fat and salt)?

150 g de root and tuber vegetables (average), stewed (without addition of fat and salt): 54 kcal, 1,2 g de proteínas, 9,5 g de carboidratos e 0,5 g de gorduras.

Quantas calorias há em 200 g de root and tuber vegetables (average), stewed (without addition of fat and salt)?

200 g de root and tuber vegetables (average), stewed (without addition of fat and salt): 72 kcal, 1,6 g de proteínas, 13 g de carboidratos e 0,6 g de gorduras.

Quantas calorias há em 250 g de root and tuber vegetables (average), stewed (without addition of fat and salt)?

250 g de root and tuber vegetables (average), stewed (without addition of fat and salt): 90 kcal, 2 g de proteínas, 16 g de carboidratos e 0,8 g de gorduras.

Fonte: Swiss FSVO 1163 · por 100 g · carboidratos conforme a rotulagem da UE, sem fibras