TGI Fridays · Toppings and extras · January 2018 menu

Crispy Shrimp

A serving of TGI Fridays Crispy Shrimp (6 Shrimp) has 200 kcal, 13 g protein, 20 g carbs and 7 g fat.

Nutrition facts

Nutrient	Per serving (6 Shrimp)
Energy	200 kcal
Protein	13 g
Carbs	20 g
of which sugars	0 g
Fibre	2 g
Fat	7 g
of which saturated	1.5 g
Sodium	920 mg
Protein per 100 kcal	6.5 g

More toppings and extras from TGI Fridays

• Green Goddess, 1.25 oz 110 kcal · 1.25 oz
• Honey Mustard, 1.25 oz 200 kcal · 1.25 oz
• Jack Daniels Ribs, 1/2 Rack, Add On 620 kcal · 1/2 Rack
• Lemon Soy Vinaigrette, 1.25 oz 130 kcal · 1.25 oz
• Low Fat Balsamic Vinaigrette, 1.25 oz 50 kcal · 1.25 oz
• Ranch, 1.25 oz 130 kcal · 1.25 oz
• Add Cheese, American, 1 Slice 130 kcal · 1 Slice
• Add On Lobster Tail 120 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 102367.