TGI Fridays · Toppings and extras · January 2018 menu

Low Fat Balsamic Vinaigrette, 1.25 oz

A serving of TGI Fridays Low Fat Balsamic Vinaigrette, 1.25 oz (1.25 oz) has 50 kcal, 0 g protein, 9 g carbs and 2 g fat.

Nutrition facts

Nutrient	Per serving (1.25 oz)
Energy	50 kcal
Protein	0 g
Carbs	9 g
of which sugars	5 g
Fibre	0 g
Fat	2 g
of which saturated	0 g
Sodium	180 mg
Protein per 100 kcal	0 g

More toppings and extras from TGI Fridays

• Ranch, 1.25 oz 130 kcal · 1.25 oz
• Add Cheese, American, 1 Slice 130 kcal · 1 Slice
• Add On Lobster Tail 120 kcal
• Add On Warm Pretzels, Hearth Baked 480 kcal
• Balsamic Vinaigrette, 1.25 oz 190 kcal · 1.25 oz
• BBQ Ranch, 1.25 oz 110 kcal · 1.25 oz
• Blue Cheese, 1.25 oz 200 kcal · 1.25 oz
• Bursting Bubbles Only, Mango 25 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24209.