TGI Fridays · Toppings and extras · January 2018 menu

Jack Daniels Ribs, 1/2 Rack, Add On

A serving of TGI Fridays Jack Daniels Ribs, 1/2 Rack, Add On (1/2 Rack) has 620 kcal, 19 g protein, 80 g carbs and 25 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Rack)
Energy	620 kcal
Protein	19 g
Carbs	80 g
of which sugars	76 g
Fibre	1 g
Fat	25 g
of which saturated	9 g
Sodium	1,460 mg
Protein per 100 kcal	3.1 g

More toppings and extras from TGI Fridays

• Lemon Soy Vinaigrette, 1.25 oz 130 kcal · 1.25 oz
• Low Fat Balsamic Vinaigrette, 1.25 oz 50 kcal · 1.25 oz
• Ranch, 1.25 oz 130 kcal · 1.25 oz
• Add Cheese, American, 1 Slice 130 kcal · 1 Slice
• Add On Lobster Tail 120 kcal
• Add On Warm Pretzels, Hearth Baked 480 kcal
• Balsamic Vinaigrette, 1.25 oz 190 kcal · 1.25 oz
• BBQ Ranch, 1.25 oz 110 kcal · 1.25 oz

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 102368.