Cheesy Egg Melt
A serving of Perkins Cheesy Egg Melt (369 g) has 1,240 kcal, 39 g protein, 117 g carbs and 65 g fat.
1,240
kcal
39g
Protein
117g
Carbs
65g
Fat
Nutrition facts
| Nutrient | Per serving (369 g) |
|---|---|
| Energy | 1,240 kcal |
| Protein | 39 g |
| Carbs | 117 g |
| of which sugars | 9 g |
| Fibre | 8 g |
| Fat | 65 g |
| of which saturated | 24 g |
| Sodium | 3,320 mg |
| Protein per 100 kcal | 3.1 g |
More sandwiches from Perkins
Figures are the ones Perkins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Perkins; names belong to their owners.
Source row: MenuStat item 155332.