Panera Bread · Baked goods · January 2018 menu

Rye Loaf

A serving of Panera Bread Rye Loaf (2 oz) has 130 kcal, 6 g protein, 22 g carbs and 0.5 g fat.

Nutrition facts

Nutrient	Per serving (2 oz)
Energy	130 kcal
Protein	6 g
Carbs	22 g
of which sugars	0 g
Fibre	2 g
Fat	0.5 g
of which saturated	0 g
Sodium	380 mg
Protein per 100 kcal	4.6 g

More baked goods from Panera Bread

• Sea Salt Focaccia Bread 160 kcal · 2 oz
• Sesame Bagel 300 kcal · 1 Bagel
• Sesame Semolina Miche 140 kcal · 2 oz
• Soft Dinner Roll 190 kcal · 1 Roll
• Sourdough Loaf 140 kcal · 2 oz
• Sourdough XL Loaf 140 kcal · 2 oz
• Sprouted Grain Bagel Flat 240 kcal · 1 Bagel
• Sprouted Whole Grain Roll 170 kcal · 1 Roll

Figures are the ones Panera Bread published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Panera Bread; names belong to their owners.

Source row: MenuStat item 3252.