Outback Steakhouse · Main dishes · January 2018 menu

New Zealand Lamb

Outback Steakhouse New Zealand Lamb has 1,010 kcal, 69 g protein, 30 g carbs and 65 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,010 kcal
Protein	69 g
Carbs	30 g
of which sugars	8 g
Fibre	10 g
Fat	65 g
of which saturated	35 g
Sodium	1,840 mg
Protein per 100 kcal	6.8 g

More main dishes from Outback Steakhouse

• No Rules Parmesan Pasta w/ Chicken & Shrimp 1,303 kcal
• Parmesan Herb Crusted Chicken 670 kcal
• Queensland Pasta 860 kcal
• Seared Peppered Ahi, Large 390 kcal
• Seared Peppered Ahi, Small 340 kcal
• Steakhouse Mac & Cheese 850 kcal
• Steakhouse Quesadilla, Regular 1,590 kcal
• Steakhouse Quesadillas, Small 820 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 98939.