IHOP · Main dishes · January 2018 menu

Eggs Benedict

IHOP Eggs Benedict has 910 kcal, 42 g protein, 58 g carbs and 55 g fat.

910
kcal
42g
Protein
58g
Carbs
55g
Fat

Nutrition facts

NutrientPer serving
Energy910 kcal
Protein42 g
Carbs58 g
of which sugars8 g
Fibre5 g
Fat55 g
of which saturated22 g
Sodium2,940 mg
Protein per 100 kcal4.6 g

Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.

Source row: MenuStat item 17098.

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