2 Hard or Soft Boiled Eggs
IHOP 2 Hard or Soft Boiled Eggs has 160 kcal, 13 g protein, 1 g carbs and 11 g fat.
160
kcal
13g
Protein
1g
Carbs
11g
Fat
Nutrition facts
| Nutrient | Per serving |
|---|---|
| Energy | 160 kcal |
| Protein | 13 g |
| Carbs | 1 g |
| of which sugars | 1 g |
| Fibre | 0 g |
| Fat | 11 g |
| of which saturated | 3.5 g |
| Sodium | 125 mg |
| Protein per 100 kcal | 8.1 g |
More starters and sides from IHOP
Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.
Source row: MenuStat item 135797.