IHOP · Starters and sides · January 2018 menu

2 Hard or Soft Boiled Eggs

IHOP 2 Hard or Soft Boiled Eggs has 160 kcal, 13 g protein, 1 g carbs and 11 g fat.

160
kcal
13g
Protein
1g
Carbs
11g
Fat

Nutrition facts

NutrientPer serving
Energy160 kcal
Protein13 g
Carbs1 g
of which sugars1 g
Fibre0 g
Fat11 g
of which saturated3.5 g
Sodium125 mg
Protein per 100 kcal8.1 g

Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.

Source row: MenuStat item 135797.

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