Know what’s on your plate
Whole milk
Calories & nutrition facts
pasteurized
Protein3 g
Carbs4.7 g
Fat3.5 g
Nutrition facts
Per 100 g% DV- Calories 62 kcal —
- Protein 3 g 6%
- Carbohydrate 4.7 g 2%
- Fat 3.5 g 4%
- Saturated fat 2 g 10%
- Fibre 0 g 0%
- Sugars 4.7 g —
Similar foods
- Whole milk powder508 kcal / 100 g
- Lactose-free whole milk64 kcal / 100 g
- Whole milk yogurt66 kcal / 100 g
- Organic whole milkcow59 kcal / 100 g
- Powdered whole milk495 kcal / 100 g
- Whole pasteurized fluid milkcow, brazil62 kcal / 100 g
- Milkskimmed, pasteurized34 kcal / 100 g
- Whole UHT milkcow63 kcal / 100 g
- Full fat yoghurtfull fat56 kcal / 100 g
- Cow milklactose free, whole61 kcal / 100 g
Questions about Whole milk
How many calories are in 100 g of Whole milk?
100 g of Whole milk has 62 kcal, with 3 g protein, 4.7 g carbohydrate and 3.5 g fat.
Source: portfir 22 · per 100 g · carbohydrate per EU label, fibre excluded