Know what’s on your plate
Whole milk
Calories & nutrition facts
fresh, 3.5 % fat, pasteurised
Protein3.6 g
Carbs4 g
Fat3.5 g
Nutrition facts
Per 100 g% DV- Calories 62 kcal —
- Protein 3.6 g 7%
- Carbohydrate 4 g 1%
- Fat 3.5 g 4%
- Saturated fat 2.2 g 11%
- Fibre 0 g 0%
- Sugars 4 g —
Similar foods
- Whole milk powder508 kcal / 100 g
- Lactose free whole milkwhole, 3,5 % fat, lactose free60 kcal / 100 g
- Whole milk yogurt66 kcal / 100 g
- Plain whole milk yoghurt69 kcal / 100 g
- Organic whole milkcow59 kcal / 100 g
- Low-fat milk1.5 % fat, ultra-heated44 kcal / 100 g
- Milk1,2% fat, UHT, fortified with vitamins44 kcal / 100 g
- Cow milkfluid, regular fat (~3.5%), raw63 kcal / 100 g
- Skimmed milkfresh, max. 0.1 % fat, pasteurised34 kcal / 100 g
- Whole pasteurized fluid milkcow, brazil62 kcal / 100 g
Questions about Whole milk
How many calories are in 100 g of Whole milk?
100 g of Whole milk has 62 kcal, with 3.6 g protein, 4 g carbohydrate and 3.5 g fat.
Source: BLS (Germany) M111300 · per 100 g · carbohydrate per EU label, fibre excluded