Know what’s on your plate
Whole chicken
Calories & nutrition facts
with skin, cooked
Protein26 g
Carbs0 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 204 kcal —
- Protein 26 g 52%
- Carbohydrate 0 g 0%
- Fat 11 g 14%
- Saturated fat 2.7 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole chicken eggav, boiled128 kcal / 100 g
- Chickenmeat and skin, raw173 kcal / 100 g
- Chicken legquarter, with back and skin, cooked197 kcal / 100 g
- Turkeywhole, meat and skin, cooked, roasted189 kcal / 100 g
- Roasted chickenwhole, without skin, without oil, unsalted180 kcal / 100 g
- Henwhole, raw230 kcal / 100 g
- Roasted chicken with skinbroilers or fryers, meat and skin, cooked, roasted239 kcal / 100 g
- Whole rabbitcooked166 kcal / 100 g
- Cooked poultrycooked, average167 kcal / 100 g
Questions about Whole chicken
How many calories are in 100 g of Whole chicken?
100 g of Whole chicken has 204 kcal, with 26 g protein, 0 g carbohydrate and 11 g fat.
Source: portfir 240 · per 100 g · carbohydrate per EU label, fibre excluded