Know what’s on your plate
White table wine
Calories & nutrition facts
alcoholic beverage
Nutrition facts
Per 100 g% DV- Calories 82 kcal —
- Protein 0.1 g 0%
- Carbohydrate 2.6 g 1%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 1 g —
- Sodium 5 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0.4 µg 0%
- Thiamin (B1) 0.01 mg 0%
- Riboflavin (B2) 0.02 mg 1%
- Niacin (B3) 0.11 mg 1%
- Pantothenic acid (B5) 0.05 mg 1%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 1 µg 0%
- Vitamin B12 0 µg 0%
- Choline 4.3 mg 1%
Minerals
- Calcium 9 mg 1%
- Iron 0.27 mg 2%
- Magnesium 10 mg 2%
- Phosphorus 18 mg 1%
- Potassium 71 mg 2%
- Zinc 0.12 mg 1%
- Copper 0 mg 0%
- Manganese 0.12 mg 5%
- Selenium 0.1 µg 0%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 82 | 0.1 g | 2.6 g | 0 g |
| 1 × fl oz | 29.4 g | 24 | 0 g | 0.8 g | 0 g |
| 1 × serving (5 fl oz) | 147 g | 121 | 0.1 g | 3.8 g | 0 g |
| 2 × fl oz | 58.8 g | 48 | 0 g | 1.5 g | 0 g |
| ½ × fl oz | 14.7 g | 12 | 0 g | 0.4 g | 0 g |
| 3 × fl oz | 88.2 g | 72 | 0.1 g | 2.3 g | 0 g |
| 4 × fl oz | 117.6 g | 96 | 0.1 g | 3.1 g | 0 g |
Similar foods
- Chardonnay white table winealcoholic beverage84 kcal / 100 g
- Muscat white table winealcoholic beverage82 kcal / 100 g
- Sauvignon Blanc white table winealcoholic beverage81 kcal / 100 g
- Late harvest white table winealcoholic beverage112 kcal / 100 g
- Pinot Blanc white table winealcoholic beverage81 kcal / 100 g
- Table winealcoholic beverage, all83 kcal / 100 g
- Red table winealcoholic beverage85 kcal / 100 g
- White wine71 kcal / 100 g
- Light table wine49 kcal / 100 g
- Light winealcoholic beverage49 kcal / 100 g
Questions about White table wine
How much white wine is a serving?
A typical glass is about 150 ml, roughly one fifth of a standard 750 ml bottle. The amount of alcohol in that glass depends on the wine’s strength.
Should you chill white wine before serving it?
Yes. Serve crisp, light white wines well chilled, around 7–10 °C; fuller-bodied whites are better slightly warmer, around 10–13 °C, so their aromas come through.
How long does white wine last after opening?
Close the bottle with its stopper and keep it in the fridge; most whites are best within 3–5 days. If it smells like vinegar or tastes flat and sour, don’t drink it.
What food goes well with white wine?
Crisp white wine often suits fish, prawns, salads and goat’s cheese, while fuller-bodied whites work well with roast chicken or creamy pasta. Match the wine’s sweetness to the dish: a sweeter white can pair with spicy food.
Can you cook with white wine?
Yes: add it to a pan to deglaze after frying, or use it in risotto, mussel dishes and sauces. Let it simmer for several minutes so the raw alcoholic edge cooks off before you add stock or cream.
What can you use instead of white wine in a recipe?
For a savoury dish, use an equal amount of chicken or vegetable stock with a little lemon juice or white-wine vinegar for acidity. For a sweet recipe, use white grape juice and reduce any added sugar.
Is white wine sweeter than red wine?
Not necessarily: both colours range from dry to sweet. Late-harvest white wine is often noticeably sweeter, with 13.4 g carbohydrate per 100 g, compared with 2.6 g in white table wine.
Does white wine contain much sugar?
Dry white wine generally contains little sugar, but sweetness varies: Muscat white table wine has 5.23 g carbohydrate per 100 g, while Sauvignon Blanc white table wine has 2.05 g. A sweet or late-harvest style can contain more.
Source: USDA FoodData Central 174837 · per 100 g · carbohydrate per EU label, fibre excluded
