Know what’s on your plate
Cava brut
Calories & nutrition facts
Wine, white, sparkling
Nutrition facts
Per 100 g% DV- Calories 72 kcal —
- Protein 0.1 g 0%
- Carbohydrate 1.8 g 1%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 1.8 g —
- Sodium 1.4 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.01 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.09 mg 1%
- Pantothenic acid (B5) 0.03 mg 1%
- Vitamin B6 0.02 mg 1%
- Biotin (B7) 1 µg 3%
- Folate (B9) 0.1 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 9.2 mg 1%
- Iron 0.6 mg 3%
- Magnesium 5.3 mg 1%
- Phosphorus 7.2 mg 1%
- Potassium 54.8 mg 1%
- Zinc 0.02 mg 0%
- Copper 0.01 mg 1%
- Manganese 0.05 mg 2%
- Iodine 1 µg 1%
Similar foods
Questions about Cava brut
What does “brut” mean on a bottle of cava?
It describes a dry style, with little residual sugar; brut is generally less sweet than demi-sec. The term refers to sweetness, not how fizzy the wine is.
How should you chill and serve cava brut?
Chill it well and serve at about 6–8 °C so it stays lively without losing its aroma. Pour slowly into a flute or a small white-wine glass to limit foam.
How do you open a bottle of cava brut safely?
Keep the bottle pointed away from people, hold the cork firmly and turn the bottle—not the cork—slowly. Ease the cork out with a quiet sigh rather than letting it fly.
How long does cava brut keep after opening?
Seal the bottle with a sparkling-wine stopper and refrigerate it; it is best within one to two days, while it still has bubbles. A loose cork will not keep the fizz in reliably.
What food goes well with cava brut?
Its acidity and bubbles work particularly well with salty snacks, olives, fried seafood and prawns. It also makes a classic match for tapas such as croquetas and patatas bravas.
Can you use cava brut in cooking?
Yes: use it in place of dry sparkling wine in a risotto, a light pan sauce or a batter for frying. Add it near the end of a sauce so its fresh, acidic character is not boiled away.
What is the difference between cava brut and brut nature?
Brut nature is drier, with little or no sugar added after fermentation, while brut allows a little more sweetness. Cava brut has 72 kcal per 100 g; brut nature has 65.8 kcal per 100 g.
Is cava brut the same as Champagne?
No. Both are sparkling wines made by a second fermentation in the bottle, but cava is a Spanish wine with its own protected production rules and permitted grape varieties; Champagne is made in a different region of France.
Source: ANSES–Ciqual (France) alias:cava-brut · per 100 g · carbohydrate per EU label, fibre excluded
