Know what’s on your plate
Vegetable gratin
Calories & nutrition facts
with white sauce, with parmesan cheese, with salt
Protein5.5 g
Carbs5.7 g
Fat8 g
Nutrition facts
Per 100 g% DV- Calories 120 kcal —
- Protein 5.5 g 11%
- Carbohydrate 5.7 g 2%
- Fat 8 g 10%
- Fibre 1.3 g 5%
Similar foods
- Vegetable and root vegetable gratin93 kcal / 100 g
- Vegetables au gratinin bechamel sauce, prepacked, cooked105 kcal / 100 g
- Chayote gratin with white sauce and parmesanpeeled, cooked, with white sauce (wheat flour, butter and milk), with parmesan cheese, with salt76 kcal / 100 g
- Chicken au gratinwith white sauce (béchamel sauce), parmesan cheese, with salt210 kcal / 100 g
- Gratinating saucefor vegetables, prepared with milk and cheese209 kcal / 100 g
- Cauliflower with white saucewheat flour, butter and milk, parmesan cheese, with salt114 kcal / 100 g
- Au gratin potatohomemade, with butter134 kcal / 100 g
- Octopus au gratinwith white sauce (béchamel), with parmesan cheese, with salt186 kcal / 100 g
- Chayotepeeled, cooked, with white sauce, wheat flour, butter and milk, gratin, whit parmesan cheese, unsalted77 kcal / 100 g
- Potato gratinwith cooking cream, cheese, homemade143 kcal / 100 g
Questions about Vegetable gratin
How many calories are in 100 g of Vegetable gratin?
100 g of Vegetable gratin has 120 kcal, with 5.5 g protein, 5.7 g carbohydrate and 8 g fat.
Source: tbca BRC0724B · per 100 g · carbohydrate per EU label, fibre excluded