Know what’s on your plate
Veal scrag
Calories & nutrition facts
deep-frozen, boiled
135
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat2.9 g
Nutrition facts
Per 100 g% DV- Calories 135 kcal —
- Protein 27 g 55%
- Carbohydrate 0 g 0%
- Fat 2.9 g 4%
- Saturated fat 1.2 g 6%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Veal shoulderdeep-frozen, boiled119 kcal / 100 g
- Veal breastdeep-frozen, boiled232 kcal / 100 g
- Beef neck and chuckdeep-frozen, boiled199 kcal / 100 g
- Beef shin or foreshankdeep-frozen, boiled149 kcal / 100 g
- Pork neckdeep-frozen175 kcal / 100 g
- Lamb middle neck or scrag endboiled217 kcal / 100 g
- Pork foreshank hockdeep-frozen, boiled238 kcal / 100 g
Questions about Veal scrag
How many calories are in 100 g of Veal scrag?
100 g of Veal scrag has 135 kcal, with 27 g protein, 0 g carbohydrate and 2.9 g fat.
Source: BLS (Germany) U432232 · per 100 g · carbohydrate per EU label, fibre excluded
