Know what’s on your plate
Veal scrag
Calories & nutrition facts
braised, without fat
132
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat2.8 g
Nutrition facts
Per 100 g% DV- Calories 132 kcal —
- Protein 27 g 53%
- Carbohydrate 0 g 0%
- Fat 2.8 g 4%
- Saturated fat 1.2 g 6%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Veal shoulderbraised, without fat116 kcal / 100 g
- Veal breastbraised, without fat229 kcal / 100 g
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- Beef neck and chuckbraised without fat186 kcal / 100 g
- Beef leg and hindshankbraised without fat177 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
- Mutton shoulderbraised, without fat374 kcal / 100 g
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- Leg of vealbraised, with cream sauce from brown basic sauce105 kcal / 100 g
- Sheep legfat, braised without fat309 kcal / 100 g
Questions about Veal scrag
How many calories are in 100 g of Veal scrag?
100 g of Veal scrag has 132 kcal, with 27 g protein, 0 g carbohydrate and 2.8 g fat.
Source: BLS (Germany) U432142 · per 100 g · carbohydrate per EU label, fibre excluded
