Know what’s on your plate
Sheep scrag
Calories & nutrition facts
braised without fat
242
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 242 kcal —
- Protein 27 g 54%
- Carbohydrate 0 g 0%
- Fat 15 g 19%
- Saturated fat 7 g 35%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Sheep shoulderlean, braised without fat193 kcal / 100 g
- Sheep goulashscrag, braised without fat234 kcal / 100 g
- Veal scragbraised, without fat132 kcal / 100 g
- Lamb shoulderbraised without fat169 kcal / 100 g
- Mutton legbraised without fat309 kcal / 100 g
- Lamb middle neck or scrag endboiled217 kcal / 100 g
- Mutton breastbraised without fat487 kcal / 100 g
- Beef neck and chuckbraised without fat186 kcal / 100 g
Questions about Sheep scrag
How many calories are in 100 g of Sheep scrag?
100 g of Sheep scrag has 242 kcal, with 27 g protein, 0 g carbohydrate and 15 g fat.
Source: BLS (Germany) U831142 · per 100 g · carbohydrate per EU label, fibre excluded
