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Veal composite of trimmed retail cuts lean and fat
Calories & nutrition facts
separable, cooked
Nutrition facts
Per 100 g% DV- Calories 231 kcal —
- Protein 30 g 60%
- Carbohydrate 0 g 0%
- Fat 11 g 15%
- Saturated fat 4.3 g 21%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 87 mg 4%
- Cholesterol 114 mg 38%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.4 mg 3%
- Vitamin K 6.6 µg 6%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.32 mg 25%
- Niacin (B3) 8 mg 50%
- Pantothenic acid (B5) 1.3 mg 25%
- Vitamin B6 0.31 mg 18%
- Folate (B9) 15 µg 4%
- Vitamin B12 1.6 µg 65%
- Choline 117 mg 21%
Minerals
- Calcium 22 mg 2%
- Iron 1.2 mg 6%
- Magnesium 26 mg 6%
- Phosphorus 239 mg 19%
- Potassium 325 mg 7%
- Zinc 4.8 mg 43%
- Copper 0.11 mg 13%
- Manganese 0.04 mg 2%
- Selenium 12.3 µg 22%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 231 | 30 g | 0 g | 11 g |
| 1 × oz | 85 g | 196 | 26 g | 0 g | 9.7 g |
| 1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 209 g | 483 | 63 g | 0 g | 24 g |
| 2 × oz | 170 g | 393 | 51 g | 0 g | 19 g |
| ½ × oz | 42.5 g | 98 | 13 g | 0 g | 4.8 g |
| 3 × oz | 255 g | 589 | 77 g | 0 g | 29 g |
| 4 × oz | 340 g | 785 | 102 g | 0 g | 39 g |
Similar foods
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- Veal composite of trimmed retail cuts fatseparable, cooked642 kcal / 100 g
- Lamb composite retail cuts separable lean and fattrimmed to 1/8" fat, choice, cooked271 kcal / 100 g
- Lamb composite retail cuts separable lean onlytrimmed to 1/4" fat, choice, cooked206 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
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- Beef retail cutscomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked194 kcal / 100 g
- Australian lamb retail cuts compositeimported, fresh, separable lean and fat, trimmed to 1/8" fat, cooked256 kcal / 100 g
- Pork composite cutsfresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked238 kcal / 100 g
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Questions about Veal composite of trimmed retail cuts lean and fat
How many calories are in 100 g of Veal composite of trimmed retail cuts lean and fat?
100 g of Veal composite of trimmed retail cuts lean and fat has 231 kcal, with 30 g protein, 0 g carbohydrate and 11 g fat.
How many calories are in 1 × oz (85 g) of Veal composite of trimmed retail cuts lean and fat?
1 × oz (85 g) of Veal composite of trimmed retail cuts lean and fat has 196 kcal, with 26 g protein, 0 g carbohydrate and 9.7 g fat.
How many calories are in 1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (209 g) of Veal composite of trimmed retail cuts lean and fat?
1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (209 g) of Veal composite of trimmed retail cuts lean and fat has 483 kcal, with 63 g protein, 0 g carbohydrate and 24 g fat.
How many calories are in 2 × oz (170 g) of Veal composite of trimmed retail cuts lean and fat?
2 × oz (170 g) of Veal composite of trimmed retail cuts lean and fat has 393 kcal, with 51 g protein, 0 g carbohydrate and 19 g fat.
How many calories are in ½ × oz (42.5 g) of Veal composite of trimmed retail cuts lean and fat?
½ × oz (42.5 g) of Veal composite of trimmed retail cuts lean and fat has 98 kcal, with 13 g protein, 0 g carbohydrate and 4.8 g fat.
How many calories are in 3 × oz (255 g) of Veal composite of trimmed retail cuts lean and fat?
3 × oz (255 g) of Veal composite of trimmed retail cuts lean and fat has 589 kcal, with 77 g protein, 0 g carbohydrate and 29 g fat.
How many calories are in 4 × oz (340 g) of Veal composite of trimmed retail cuts lean and fat?
4 × oz (340 g) of Veal composite of trimmed retail cuts lean and fat has 785 kcal, with 102 g protein, 0 g carbohydrate and 39 g fat.
Source: USDA FoodData Central 173816 · per 100 g · carbohydrate per EU label, fibre excluded