Turkey skin whole, light and dark, raw

Chicken & poultry USDA 171482
407
kcal per 100 g
Protein13 g
Carbs0.2 g
Fat38.9 g
Fibre0 g
Sugars0.1 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g40713 g0.2 g38.9 g
1 × oz113 g46014.6 g0.2 g44 g
1 × lb453 g184458.7 g0.7 g176.4 g
2 × oz226 g92029.3 g0.4 g88 g
½ × oz56.5 g2307.3 g0.1 g22 g
3 × oz339 g138043.9 g0.5 g132 g
4 × oz452 g184058.6 g0.7 g176 g

Questions about Turkey skin

How many calories are in 100 g of Turkey skin?

100 g of Turkey skin has 407 kcal, with 13 g protein, 0.2 g carbohydrate and 38.9 g fat.

How many calories are in 1 × oz (113 g) of Turkey skin?

1 × oz (113 g) of Turkey skin has 460 kcal, with 14.6 g protein, 0.2 g carbohydrate and 44 g fat.

How many calories are in 1 × lb (453 g) of Turkey skin?

1 × lb (453 g) of Turkey skin has 1844 kcal, with 58.7 g protein, 0.7 g carbohydrate and 176.4 g fat.

How many calories are in 2 × oz (226 g) of Turkey skin?

2 × oz (226 g) of Turkey skin has 920 kcal, with 29.3 g protein, 0.4 g carbohydrate and 88 g fat.

How many calories are in ½ × oz (56.5 g) of Turkey skin?

½ × oz (56.5 g) of Turkey skin has 230 kcal, with 7.3 g protein, 0.1 g carbohydrate and 22 g fat.

How many calories are in 3 × oz (339 g) of Turkey skin?

3 × oz (339 g) of Turkey skin has 1380 kcal, with 43.9 g protein, 0.5 g carbohydrate and 132 g fat.

How many calories are in 4 × oz (452 g) of Turkey skin?

4 × oz (452 g) of Turkey skin has 1840 kcal, with 58.6 g protein, 0.7 g carbohydrate and 176 g fat.

Source: USDA FoodData Central 171482 · per 100 g · carbohydrate per EU label, fibre excluded

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