Turkey skin
whole, light and dark, roasted
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 459 | 23.9 g | 0.6 g | 39.3 g |
| 1 × oz | 85 g | 390 | 20.3 g | 0.5 g | 33.4 g |
| 2 × oz | 170 g | 780 | 40.7 g | 1 g | 66.8 g |
| ½ × oz | 42.5 g | 195 | 10.2 g | 0.2 g | 16.7 g |
| 3 × oz | 255 g | 1170 | 61 g | 1.5 g | 100.2 g |
| 4 × oz | 340 g | 1561 | 81.4 g | 1.9 g | 133.7 g |
Nutrition Facts
Per 100 g
Calories459
Total Fat39.3g
Saturated Fat11.4g
Total Carbohydrate0.6g
Dietary Fibre0.0g
Total Sugars0.0g
Protein23.9g
How many calories are in Turkey skin?
How many calories are in 100 g of Turkey skin?
100 g of Turkey skin has 459 kcal, with 23.9 g protein, 0.6 g carbohydrate and 39.3 g fat.
How many calories are in 1 × oz (85 g) of Turkey skin?
1 × oz (85 g) of Turkey skin has 390 kcal, with 20.3 g protein, 0.5 g carbohydrate and 33.4 g fat.
How many calories are in 2 × oz (170 g) of Turkey skin?
2 × oz (170 g) of Turkey skin has 780 kcal, with 40.7 g protein, 1 g carbohydrate and 66.8 g fat.
How many calories are in ½ × oz (42.5 g) of Turkey skin?
½ × oz (42.5 g) of Turkey skin has 195 kcal, with 10.2 g protein, 0.2 g carbohydrate and 16.7 g fat.
How many calories are in 3 × oz (255 g) of Turkey skin?
3 × oz (255 g) of Turkey skin has 1170 kcal, with 61 g protein, 1.5 g carbohydrate and 100.2 g fat.
How many calories are in 4 × oz (340 g) of Turkey skin?
4 × oz (340 g) of Turkey skin has 1561 kcal, with 81.4 g protein, 1.9 g carbohydrate and 133.7 g fat.
More poultry foods
Data source: USDA FoodData Central · USDA 171082
