Turkey thigh meat and skin broiler, roasted
Chicken & poultry
CNF 6898
199
kcal per 100 g
Protein28.1 g
Carbs0 g
Fat8.8 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 199 kcal —
- Protein 28.1 g 56%
- Carbohydrate 0 g 0%
- Fat 8.8 g 11%
- Saturated fat 3 g 15%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 73.4 mg 3%
- Cholesterol 131 mg 44%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.21 µg 1%
- Vitamin E 0.63 mg 4%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 6.4 mg 40%
- Pantothenic acid (B5) 1.3 mg 25%
- Vitamin B6 0.16 mg 9%
- Folate (B9) 9.5 µg 2%
- Vitamin B12 1.7 µg 70%
Minerals
- Calcium 7.8 mg 1%
- Iron 0.98 mg 5%
- Magnesium 18.8 mg 4%
- Phosphorus 217 mg 17%
- Potassium 318 mg 7%
- Zinc 2.6 mg 24%
- Copper 0.09 mg 10%
- Manganese 0.01 mg 1%
- Selenium 19.2 µg 35%
Questions about Turkey thigh meat and skin
How many calories are in 100 g of Turkey thigh meat and skin?
100 g of Turkey thigh meat and skin has 199 kcal, with 28.1 g protein, 0 g carbohydrate and 8.8 g fat.
Source: Canadian Nutrient File 6898 · per 100 g · carbohydrate per EU label, fibre excluded
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