Turkey thigh meat and skin all classes, roasted
Chicken & poultry
CNF 6871
205
kcal per 100 g
Protein27.7 g
Carbs0 g
Fat9.6 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 205 kcal —
- Protein 27.7 g 55%
- Carbohydrate 0 g 0%
- Fat 9.6 g 12%
- Saturated fat 3.4 g 17%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 68.5 mg 3%
- Cholesterol 125 mg 42%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.29 µg 1%
- Vitamin E 0.63 mg 4%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 5.8 mg 36%
- Pantothenic acid (B5) 1.3 mg 25%
- Vitamin B6 0.17 mg 10%
- Folate (B9) 9.5 µg 2%
- Vitamin B12 1.9 µg 78%
- Choline 96.8 mg 18%
Minerals
- Calcium 7.8 mg 1%
- Iron 0.98 mg 5%
- Magnesium 17.6 mg 4%
- Phosphorus 212 mg 17%
- Potassium 304 mg 6%
- Zinc 2.9 mg 26%
- Copper 0.1 mg 11%
- Manganese 0.01 mg 1%
- Selenium 21.3 µg 39%
Questions about Turkey thigh meat and skin
How many calories are in 100 g of Turkey thigh meat and skin?
100 g of Turkey thigh meat and skin has 205 kcal, with 27.7 g protein, 0 g carbohydrate and 9.6 g fat.
Source: Canadian Nutrient File 6871 · per 100 g · carbohydrate per EU label, fibre excluded
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