Nutrition facts

Per 100 g% DV
  • Calories 368 kcal
  • Protein 29.5 g 59%
  • Carbohydrate 4.2 g 2%
  • Fat 25.9 g 33%
  • Saturated fat 6.9 g 35%
  • Fibre 0 g 0%
  • Sugars 4.2 g
  • Sodium 2021 mg 88%
  • Cholesterol 153 mg 51%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 19 µg 2%
  • Vitamin C 0 mg 0%
  • Vitamin D 1.2 µg 6%
  • Vitamin E 0.14 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.4 mg 31%
  • Niacin (B3) 8.1 mg 51%
  • Pantothenic acid (B5) 0.99 mg 20%
  • Vitamin B6 0.37 mg 22%
  • Folate (B9) 15 µg 4%
  • Vitamin B12 1.9 µg 78%
  • Choline 87.9 mg 16%

Minerals

  • Calcium 163 mg 13%
  • Iron 2.6 mg 15%
  • Magnesium 30 mg 7%
  • Phosphorus 416 mg 33%
  • Potassium 666 mg 14%
  • Zinc 4.7 mg 43%
  • Copper 0.12 mg 13%
  • Manganese 0.03 mg 1%
  • Selenium 28.5 µg 52%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g36829.5 g4.2 g25.9 g
1 × slice8.1 g302.4 g0.3 g2.1 g
2 × slice16.2 g604.8 g0.7 g4.2 g
½ × slice4.1 g151.2 g0.2 g1 g
3 × slice24.3 g897.2 g1 g6.3 g
4 × slice32.4 g1199.6 g1.4 g8.4 g

Questions about Turkey bacon

How many calories are in 100 g of Turkey bacon?

100 g of Turkey bacon has 368 kcal, with 29.5 g protein, 4.2 g carbohydrate and 25.9 g fat.

How many calories are in 1 × slice (8.1 g) of Turkey bacon?

1 × slice (8.1 g) of Turkey bacon has 30 kcal, with 2.4 g protein, 0.3 g carbohydrate and 2.1 g fat.

How many calories are in 2 × slice (16.2 g) of Turkey bacon?

2 × slice (16.2 g) of Turkey bacon has 60 kcal, with 4.8 g protein, 0.7 g carbohydrate and 4.2 g fat.

How many calories are in ½ × slice (4.1 g) of Turkey bacon?

½ × slice (4.1 g) of Turkey bacon has 15 kcal, with 1.2 g protein, 0.2 g carbohydrate and 1 g fat.

How many calories are in 3 × slice (24.3 g) of Turkey bacon?

3 × slice (24.3 g) of Turkey bacon has 89 kcal, with 7.2 g protein, 1 g carbohydrate and 6.3 g fat.

How many calories are in 4 × slice (32.4 g) of Turkey bacon?

4 × slice (32.4 g) of Turkey bacon has 119 kcal, with 9.6 g protein, 1.4 g carbohydrate and 8.4 g fat.

Source: USDA FoodData Central 171639 · per 100 g · carbohydrate per EU label, fibre excluded

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