Know what’s on your plate
Stingray fillet
Calories & nutrition facts
freshwater, raia, stewed, with tomato and bell pepper, with soy oil, onion and garlic, with salt
86
calorieskcal per 100 g
Protein17 g
Carbs1.3 g
Fat1.4 g
Nutrition facts
Per 100 g% DV- Calories 86 kcal —
- Protein 17 g 34%
- Carbohydrate 1.3 g 0%
- Fat 1.4 g 2%
- Fibre 0.3 g 1%
Similar foods
- Freshwater fish filetstewed (with onion, tomato and bell pepper), with oil, with salt120 kcal / 100 g
- Fishsaltwater, filet/steak, stewed (with onion, tomato and bell pepper), with oil, unsalted153 kcal / 100 g
- Raycooked in an aromatic stock98 kcal / 100 g
- Fish filletfreshwater, braised (with oil, onion and garlic), with salt, brazil134 kcal / 100 g
- King fish filletsaltwater, stewed (with onion, tomato and bell pepper), with oil, with salt109 kcal / 100 g
- Salmon filletsaltwater, without skin, stewed (with onion, tomato and bell pepper), with oil, with salt230 kcal / 100 g
- Skategrilled, weighed with bones59 kcal / 100 g
Questions about Stingray fillet
How many calories are in 100 g of Stingray fillet?
100 g of Stingray fillet has 86 kcal, with 17 g protein, 1.3 g carbohydrate and 1.4 g fat.
Source: tbca BRC0502E · per 100 g · carbohydrate per EU label, fibre excluded
